The Contribution of Phenolic Acids to the Anti-Inflammatory Activity of Mushrooms: Screening in Phenolic Extracts, Individual Parent Molecules and Synthesized Glucuronated and Methylated Derivatives

AuthID
 P-00G-R4T
8
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 76, Páginas: 821-827 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-84952985369
Wos: WOS:000361924500060
Source Identifiers
ISSN: 0963-9969
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