Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus Sp.

AuthID
 P-00G-WWG
7
Author(s)
Godinho, I
·
Tipo de Documento
Article
Year published
2016
Publicado
in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, ISSN: 0273-2289
Volume: 178, Número: 6, Páginas: 1095-1112 (18)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84947714387
Wos: WOS:000373218100003
Source Identifiers
ISSN: 0273-2289
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