Ultra-High Pressure Lc for Astaxanthin Determination in Shrimp By-Products and Active Food Packaging

AuthID
 P-00G-Y34
12
Author(s)
Ribeiro, T
·
Albuquerque, TG
·
Paseiro, P
·
Sendón, R
·
de Quirós, AB
·
López-Cervantes, J
·
Sánchez-Machado, DI
·
Soto Valdez, H
·
Angulo, I
·
Aurrekoetxea, GP
·
Tipo de Documento
Article
Year published
2012
Publicado
in Biomed. Chromatogr. - Biomedical Chromatography, ISSN: 0269-3879
Volume: 27, Número: 6, Páginas: 757-764
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Source Identifiers
ISSN: 0269-3879
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