The Impact of Acetate Metabolism on Yeast Fermentative Performance and Wine Quality: Reduction of Volatile Acidity of Grape Musts and Wines

AuthID
 P-00H-37N
7
Author(s)
Vilela-Moura, A
·
Tipo de Documento
Article
Year published
2010
Publicado
in Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, ISSN: 0175-7598
Volume: 89, Número: 2, Páginas: 271-280
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0175-7598
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service