Effect of Drying Treatments on Texture and Color of Vegetables (Pumpkin and Green Pepper)

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 P-00H-9VQ
2
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Article
Year published
2012
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in Food and Bioproducts Processing, ISSN: 0960-3085
Volume: 90, Número: 1, Páginas: 58-63
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ISSN: 0960-3085
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