In Vitro Evaluation of “Horchata” Co-Products as Carbon Source for Probiotic Bacteria Growth

AuthID
 P-00H-9VS
7
Author(s)
Fernández-López, J
·
Soares, J
·
Sousa, S
·
Tipo de Documento
Article
Year published
2013
Publicado
in Food and Bioproducts Processing, ISSN: 0960-3085
Volume: 91, Número: 3, Páginas: 279-286
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ISSN: 0960-3085
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