Modelling of the High Pressure–Temperature Effects on Naringin Hydrolysis Based on Response Surface Methodology

AuthID
 P-00H-A0M
4
Author(s)
MARQUES, J
·
Tipo de Documento
Article
Year published
2007
Publicado
in Food Chemistry, ISSN: 0308-8146
Volume: 105, Número: 2, Páginas: 504-510
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service