Suitability of the Tba Method for Assessing Lipid Oxidation in a Meat System with Added Phenolic-Rich Materials

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 P-00H-A1F
3
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Article
Year published
2011
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in Food Chemistry, ISSN: 0308-8146
Volume: 126, Número: 2, Páginas: 772-778
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ISSN: 0308-8146
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