Thermal Inactivation of Listeria Monocytogenes from Alheiras, Traditional Portuguese Sausage During Cooking

AuthID
 P-00H-A2K
7
Author(s)
Hogg, T
·
Tipo de Documento
Article
Year published
2011
Publicado
in Food Control, ISSN: 0956-7135
Volume: 22, Número: 12, Páginas: 1960-1964
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ISSN: 0956-7135
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