Behaviour of Food-Borne Pathogens on Dry Cured Sausage Manufactured with Herbs and Spices Essential Oils and Their Sensorial Acceptability

AuthID
 P-00H-A2S
7
Author(s)
Alheiro, J
·
Pinto, A
·
Soares, L
·
Fraqueza, M
·
Tipo de Documento
Article
Year published
2016
Publicado
in Food Control, ISSN: 0956-7135
Volume: 59, Páginas: 262-270
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ISSN: 0956-7135
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