Characterization of Anti-Listeria Bacteriocins Isolated from Shellfish: Potential Antimicrobials to Control Non-Fermented Seafood

AuthID
 P-00H-AH8
7
Author(s)
PINTO, A
·
FERNANDES, M
·
PINTO, C
·
CASTILHO, F
·
GIBBS, P
Tipo de Documento
Article
Year published
2009
Publicado
in International Journal of Food Microbiology, ISSN: 0168-1605
Volume: 129, Número: 1, Páginas: 50-58
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ISSN: 0168-1605
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