Publicações

AuthID
P-00H-BAP

Author(s)

Fernandes, RM

Tipo de Documento

Article

Year published

2006

Publicado

in Journal of Food Engineering, ISSN: 0260-8774

Volume: 76, Número: 3, Páginas: 460-467

Indexing

Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfoodeng.2005.04.063

Handle: https://hdl.handle.net/10400.19/1367

Source Identifiers

ISSN: 0260-8774

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