Protein Oxidation in Emulsified Cooked Burger Patties with Added Fruit Extracts: Influence on Colour and Texture Deterioration During Chill Storage

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 P-00H-C3P
3
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Article
Year published
2010
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in Meat Science, ISSN: 0309-1740
Volume: 85, Número: 3, Páginas: 402-409
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ISSN: 0309-1740
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