Publicações

AuthID
P-00H-HSX

Author(s)

Antas, SE

Tipo de Documento

Article

Year published

2007

Publicado

in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561

Volume: 55, Número: 9, Páginas: 3452-3461

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Google Scholar^®

Publication Identifiers

DOI: 10.1021/jf0632942

Source Identifiers

ISSN: 0021-8561

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