Fourier Transform Near-Infrared Spectroscopy Application for Sea Salt Quality Evaluation

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 P-00H-HTF
4
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Article
Year published
2011
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in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 59, Número: 20, Páginas: 11109-11116
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ISSN: 0021-8561
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