Tryptophan Depletion and Formation of Α-Aminoadipic and Γ-Glutamic Semialdehydes in Porcine Burger Patties with Added Phenolic-Rich Fruit Extracts

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 P-00H-HVH
3
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Article
Year published
2010
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in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 58, Número: 6, Páginas: 3541-3548
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ISSN: 0021-8561
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