High Pressure and Thermal Pasteurization Effects on Sweet Cherry Juice Microbiological Stability and Physicochemical Properties

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 P-00H-NAF
6
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Article
Year published
2014
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in High Pressure Research, ISSN: 0895-7959
Volume: 35, Número: 1, Páginas: 69-77
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ISSN: 0895-7959
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