Human Milk Composition and Preservation: Evaluation of High-Pressure Processing as a Nonthermal Pasteurization Technology

AuthID
 P-00H-NFK
3
Author(s)
Tipo de Documento
Review
Year published
2016
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 56, Número: 6, Páginas: 1043-1060 (18)
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Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84964308176
Wos: WOS:000374777500014
Source Identifiers
ISSN: 1040-8398
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