Publicações

AuthID
P-00H-NK3

Author(s)

Tipo de Documento

Article

Year published

2012

Publicado

in International Journal of Food Properties, ISSN: 1094-2912

Volume: 16, Número: 1, Páginas: 180-192

Indexing

Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/10942912.2010.535191

Handle: https://hdl.handle.net/10400.19/1249

Source Identifiers

ISSN: 1094-2912

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