Publicações

AuthID
P-00H-NVF

Author(s)

Queirós, A

Pina, A

Vale, A

Ramoa, H

Folha, J

Carneiro, R

Tipo de Documento

Article

Year published

2013

Publicado

in Journal of Culinary Science & Technology, ISSN: 1542-8052

Volume: 11, Número: 3, Páginas: 259-274

Indexing

Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/15428052.2013.769872

Handle: https://hdl.handle.net/10400.19/1723

Source Identifiers

ISSN: 1542-8052

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