Industrial Processing Effects on Chestnut Fruits ( Castanea Sativa Mill.). 2. Crude Protein, Free Amino Acids and Phenolic Phytochemicals

AuthID
 P-00H-VER
4
Author(s)
do Carmo Barbosa Mendes de Vasconce, M
·
Tipo de Documento
Article
Year published
2009
Publicado
in International Journal of Food Science & Technology, ISSN: 0950-5423
Volume: 44, Número: 12, Páginas: 2613-2619
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ISSN: 0950-5423
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