Publicações

AuthID
P-00H-WC2

Author(s)

Tipo de Documento

Article

Year published

2011

Publicado

in Journal of Food Biochemistry, ISSN: 0145-8884

Volume: 36, Número: 3, Páginas: 275-284

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Publication Identifiers

DOI: 10.1111/j.1745-4514.2010.00535.x

Source Identifiers

ISSN: 0145-8884

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