Evaluation of Survival Patterns and Cellular Injury of Pseudomonas Aeruginosa in Different Bottled Waters Stored Under Various Conditions

AuthID
 P-00H-WCQ
5
Author(s)
CUNHA, J
·
RAMALHO, R
·
GIBBS, P
Tipo de Documento
Article
Year published
2001
Publicado
in J Food Safety - Journal of Food Safety, ISSN: 0149-6085
Volume: 21, Número: 3, Páginas: 167-180
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ISSN: 0149-6085
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