Assessment Of The Microbiological Characteristics Of Industrially Produced Alheira, With Particular Reference To Foodborne Pathogens

AuthID
 P-00H-WCS
4
Author(s)
MARTINS, C
Tipo de Documento
Article
Year published
2008
Publicado
in J Food Safety - Journal of Food Safety, ISSN: 0149-6085
Volume: 28, Número: 1, Páginas: 88-102
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ISSN: 0149-6085
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