A Detailed Comparative Study Between Chemical and Bioactive Properties of Ganoderma Lucidum from Different Origins

AuthID
 P-00J-41T
8
Author(s)
Stojković, DS
·
Ćirić, A
·
Tipo de Documento
Article
Year published
2014
Publicado
in International Journal of Food Sciences and Nutrition - Int J Food Sci Nutr, ISSN: 0963-7486
Volume: 65, Número: 1, Páginas: 42-47
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ISSN: 0963-7486
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