Sensorial Analysis and Electronic Aroma Detection to Compare Olive Oils Produced by Different Extraction Methods

AuthID
 P-00J-4YV
4
Author(s)
Vaz Freire, LT
·
Gomes da Silva, MD
Tipo de Documento
Article
Year published
2011
Publicado
in Grasas y Aceites, ISSN: 1988-4214
Volume: 62, Número: 4, Páginas: 428-435
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ISSN: 1988-4214
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