Evaluation of Antioxidant and Antimicrobial Properties of the Angolan Cymbopogon Citratus Essential Oil With a View to Its Utilization as Food Biopreservative

AuthID
 P-00J-6F4
8
Author(s)
Coutinho, F
·
Aires-Gonçalves, S
·
Pires, PC
·
Tipo de Documento
Article
Year published
2013
Publicado
in Journal of Agricultural Science - JAS, ISSN: 1916-9760
Volume: 5, Número: 7
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Source Identifiers
ISSN: 1916-9760
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