Effect of Frozen Storage on the Chemical and Physical Properties of Black and Silver Scabbardfish

AuthID
 P-00J-7P9
3
Author(s)
Dias, J
·
Tipo de Documento
Article
Year published
1994
Publicado
in Journal of the Science of Food and Agriculture, ISSN: 0022-5142
Volume: 66, Número: 3, Páginas: 327-335
Indexing
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Publication Identifiers
SCOPUS: 2-s2.0-84988164324
Source Identifiers
ISSN: 0022-5142
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