Publicações

AuthID
P-00J-DAN

Author(s)

Kemsley, E

McCann, M

Ttofis, S

Wilson, R

Tipo de Documento

Article

Year published

1995

Publicado

in Food Chemistry, ISSN: 0308-8146

Volume: 54, Número: 4, Páginas: 437-441

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Publication Identifiers

DOI: 10.1016/0308-8146(95)00078-w

Source Identifiers

ISSN: 0308-8146

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