Port Wine “Caviar”: Product Development, Sensorial Analysis, and Marketing Evaluation

AuthID
P-00J-MZQ
5
Author(s)
Ferreira, P
·
Roque, AR
·
Pinto, H
·
Tomás, A
Tipo de Documento
Article
Year published
2014
Publicado
in Journal of Culinary Science & Technology, ISSN: 1542-8052
Volume: 12, Número: 4, Páginas: 294-305
Indexing
Source Identifiers
ISSN: 1542-8052
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.