Triacylglycerol Profile by Hplc/Elsd as a Discriminant Parameter of Varietal Olive Oils from Portugal

AuthID
 P-000-60J
3
Author(s)
Tipo de Documento
Article
Year published
2005
Publicado
in ITALIAN JOURNAL OF FOOD SCIENCE, ISSN: 1120-1770
Volume: 17, Número: 4, Páginas: 447-454 (8)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-31544463027
Wos: WOS:000234748100008
Source Identifiers
ISSN: 1120-1770
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