Physico-Chemical and Sensory Characteristics of Jellies Made from Seven Grapevine (Vitis Vinifera L.) Varieties

AuthID
 P-00J-TXR
4
Author(s)
FERNANDES, L
·
RODRIGUES, N
·
Document Type
Article
Year published
2014
Published
in aas - Acta agriculturae Slovenica, ISSN: 1581-9175
Volume: 103, Issue: 1, Pages: 37-48
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ISSN: 1581-9175
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