Possible Influences of Water Loss and Polyphenol Oxidase Activity on Anthocyanin Content and Discoloration in Fresh Ripe Strawberry (Cv. Oso Grande) During Storage at 1 Degrees C

AuthID
 P-000-629
4
Author(s)
Nunes, MCN
·
Brecht, JK
·
Sargent, SA
Tipo de Documento
Article
Year published
2005
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 70, Número: 1, Páginas: S79-S84 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-13844266852
Wos: WOS:000227000200066
Source Identifiers
ISSN: 0022-1147
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service