Peach Polyphenol and Carotenoid Content as Affected by Frozen Storage and Pasteurization

AuthID
 P-00J-ZGR
6
Author(s)
Tipo de Documento
Article
Year published
2016
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 66, Páginas: 361-368 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84950121431
Wos: WOS:000367413200050
Source Identifiers
ISSN: 0023-6438
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