Publicações

AuthID
P-00J-ZVS

Author(s)

Tipo de Documento

Article

Year published

2016

Publicado

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 51, Número: 1, Páginas: 87-95 (9)

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Publication Identifiers

DOI: 10.1111/ijfs.12949

SCOPUS: 2-s2.0-84955209649

Wos: WOS:000367667900012

Source Identifiers

ISSN: 0950-5423

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