Publicações

AuthID
P-00J-ZYN

Author(s)

Souza, AHP

Correa, RCG

Santos Buelga, C

Peralta, RM

Bracht, A

Matsushita, M

Tipo de Documento

Article

Year published

2015

Publicado

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 78, Páginas: 286-294 (9)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2015.09.032

SCOPUS: 2-s2.0-84949319080

Wos: WOS:000367774800034

Source Identifiers

ISSN: 0963-9969

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