Publicações

AuthID
P-00K-0A3

Author(s)

Balanc, B

Kalusevic, A

Djordjevic, V

Rakic, V

Nedovic, V

Bugarski, B

Tipo de Documento

Article

Year published

2016

Publicado

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Volume: 81, Número: 1, Páginas: E65-E75 (11)

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/1750-3841.13167

Wos: WOS:000368133500010

Source Identifiers

ISSN: 0022-1147

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