Optimisation of Gellan Gum Edible Coating for Ready-To-Eat Mango (Mangifera Indica L.) Bars

AuthID
 P-00K-0W6
5
Author(s)
Tipo de Documento
Article
Year published
2016
Publicado
in INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, ISSN: 0141-8130
Volume: 84, Páginas: 43-53 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-84949655644
Wos: WOS:000369456800007
Source Identifiers
ISSN: 0141-8130
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