Lipid and Protein Quality of Common Pheasant (Phasianus Colchicus) Reared in Semi-Extensive Conditions

AuthID
 P-00K-0WC
8
Author(s)
Rocha, I
·
Tipo de Documento
Article
Year published
2016
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 46, Páginas: 88-95 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84949518894
Wos: WOS:000371100000012
Source Identifiers
ISSN: 0889-1575
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