Considerations About the in Situ Derivatization and Fractionation of Efa and Nefa in Biological and Food Samples

AuthID
 P-00K-1BM
4
Author(s)
Fontes, AL
·
Rodriguez Alcala, LM
Tipo de Documento
Article
Year published
2015
Publicado
in METHODSX, ISSN: 2215-0161
Volume: 2, Páginas: 475-484 (10)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84949666706
Wos: WOS:000370471500064
Source Identifiers
ISSN: 2215-0161
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