Publicações

AuthID
P-00K-2BA

Author(s)

Balanč, B

Kalušević, A

Drvenica, I

Coelho, MT

Djordjević, V

Rakić, V

Nedović, V

Bugarski, B

Tipo de Documento

Article

Year published

2016

Publicado

in Journal of Food Science, ISSN: 0022-1147

Volume: 81, Número: 1, Páginas: E65-E75

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/1750-3841.13167

SCOPUS: 2-s2.0-84953807473

Source Identifiers

ISSN: 0022-1147

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