Publicações

AuthID
P-00K-2D1

Author(s)

Gonzales Barrón, U

Piza, L

Xavier, C

Costa, E

Tipo de Documento

Article

Year published

2016

Publicado

in Food Science and Technology International, ISSN: 1082-0132

Volume: 22, Número: 1, Páginas: 10-20

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1177/1082013214560446

SCOPUS: 2-s2.0-84950316075

Source Identifiers

ISSN: 1082-0132

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