Tweaking the Mechanical and Structural Properties of Colloidal Chitosans by Sonication

AuthID
P-00K-3BV
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 56, Páginas: 29-40 (12)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84954088583
Wos: WOS:000369987300004
Source Identifiers
ISSN: 0268-005X
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