Trends on Analytical Methods for Resveratrol, a Major Bioactive Compound in Wines

AuthID
 P-00K-5BS
5
Author(s)
Martins, N
·
Soares, B
·
Freitas, AMC
·
Tipo de Documento
Book Chapter
Year published
2014
Publicado
in Wine: Phenolic Composition, Classification and Health Benefits
Páginas: 187-204
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84956752020
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