Publicações

AuthID
P-00K-78S

Author(s)

Monteiro, AA

Monteiro, MR

Diniz, R

Costa, AR

Teixeira, AV

Oliveira, EB

Coimbra, JS

Tipo de Documento

Article

Year published

2016

Publicado

in FOOD HYDROCOLLOIDS, ISSN: 0268-005X

Volume: 58, Páginas: 60-74 (15)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodhyd.2016.02.009

SCOPUS: 2-s2.0-84959082651

Wos: WOS:000373168200008

Source Identifiers

ISSN: 0268-005X

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