Effect Of Temperature And Compression/Decompression Rates On High Pressure Inactivation Of Listeria

AuthID
P-00K-9BQ
7
Author(s)
Ferreira, M
·
Pereira, S
·
Queiros, R
·
Tipo de Documento
Article
Year published
2016
Publicado
in ACTA ALIMENTARIA, ISSN: 0139-3006
Volume: 45, Número: 1, Páginas: 61-68 (8)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84960493399
Wos: WOS:000371800000008
Source Identifiers
ISSN: 0139-3006
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