Bacterial Cellulose-Lactoferrin as an Antimicrobial Edible Packaging

AuthID
 P-00K-BS9
9
Author(s)
Padrão, J
·
Gonçalves, S
·
Sencadas, V
·
Tipo de Documento
Article
Year published
2016
Publicado
in Food Hydrocolloids, ISSN: 0268-005X
Volume: 58, Páginas: 126-140
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84962315926
Source Identifiers
ISSN: 0268-005X
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