Do We All Perceive Food-Related Wellbeing in the Same Way? Results from an Exploratory Cross-Cultural Study

AuthID
 P-00K-CJ5
17
Author(s)
Gimenez, A
·
Vidal, L
·
Zhou, YF
·
Krystallis, A
·
Tsalis, G
·
Claret, A
·
Cardello, AV
·
Wright, A
·
Jefferies, L
·
Lloyd, M
·
Oliveira, D
·
Deliza, R
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293
Volume: 52, Páginas: 62-73 (12)
Indexing
Wos®
Scopus®
Crossref®68
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84962680556
Wos: WOS:000377739000008
Source Identifiers
ISSN: 0950-3293
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