Fortification of Yogurts with Different Antioxidant Preservatives: A Comparative Study Between Natural and Synthetic Additives

AuthID
 P-00K-E2B
6
Author(s)
Caleja, C
·
Antonio, AL
·
Carocho, M
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 210, Páginas: 262-268 (7)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84964589438
Wos: WOS:000376163100034
Source Identifiers
ISSN: 0308-8146
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