Analysis of Factors Influencing the Physical, Chemical and Sensorial Properties of Serra da Estrela Cheeses

AuthID
 P-00K-EZ8
5
Author(s)
Tenreiro, MIC
·
Correia, AC
·
Barracosa, P
Tipo de Documento
Article in Press
Year published
2016
Publicado
in Journal of Food Measurement and Characterization, ISSN: 2193-4126
Volume: 10, Número: 3, Páginas: 1-15
Indexing
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84966716001
Source Identifiers
ISSN: 2193-4126
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